We don't do watered-down versions. Our lechon is crispy, our adobo is authentic, and everything is made with the same care your lola would approve of.
Don Lechon NJ started with one simple promise: serve Filipino food that tastes like home. No shortcuts, no compromises, no "Americanized" versions that lost their soul somewhere along the way.
Every dish is prepared with traditional techniques passed down through generations. Our lechon isn't just a centerpiece — it's a celebration on a plate, with skin so crispy it shatters at the touch and meat so tender it practically melts.
From our signature lechon to classic comfort dishes, every item is crafted to bring you closer to the Philippines.
Our crown jewel — whole roasted pork with impossibly crispy skin and juicy, flavorful meat. The centerpiece of every celebration.
The national dish of the Philippines. Chicken braised in vinegar, soy sauce, and garlic until it falls apart. Comfort food at its finest.
A tangy, soul-warming soup made with tamarind broth, fresh vegetables, and your choice of pork or shrimp. Pure comfort in a bowl.
Thick egg noodles in a rich, savory broth loaded with pork, chicken, and shrimp. Hearty, satisfying, and absolutely delicious.
Sizzling chopped pork face and belly, seasoned with calamansi and onions. Crispy, savory, and impossible to eat just once.
A colorful layered dessert with shaved ice, sweet beans, fruits, jelly, and leche flan. The perfect way to end your meal.
Have dietary preferences or questions about our menu?
Call (201) 417-181935 W Demarest Ave
Englewood, NJ 07631-2315
Call us to place your order for pickup or get directions to our restaurant.
Call NowWhether you're craving a quick bite or planning a celebration, we've got your table ready.
